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New Book, Champagne Magnum Opus by Richard Juhlin: A Luxurious Journey Through the World of Champagne
Product highlights
“Champagne Magnum Opus” is a grand and luxurious book on the most elegant beverage by world-renowned champagne expert Richard Juhlin.
The book takes readers on a journey through the history of Champagne, the leading winemakers, and the art of tasting.
With stunning photography and charming anecdotes, this book is a must-have for anyone who loves champagne.
#Champagne Club by Richard Juhlin is proud to present “Champagne Magnum Opus”, a book that captures the essence of champagne and the brilliance of Richard Juhlin’s expertise. With over 30 years of experience and tasting over 13,500 different champagnes, Richard Juhlin is the world’s foremost champagne expert. Champagne Magnum Opus is a true reflection of his passion for champagne and his journey to educate and inspire others about the beverage.
The “Champagne Magnum Opus” by Richard Juhlin is a unique product that differentiates the Champagne Club from its competitors. It adds another layer of prestige and luxury to its offerings, which aligns with the company’s strategy of promoting champagne as an exquisite and exclusive product. The book is a perfect gift for champagne lovers or anyone interested in learning about the rich history and art of tasting this iconic beverage.
Experience the journey through champagne with Richard Juhlin’s “Champagne Magnum Opus”, and explore the world of exquisite flavors and aromas that make champagne the ultimate luxury beverage.
“The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever”, Edouard Cointreau, CEO, Gourmand World Cookbook Awards.
“By listing more than 13,000 tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne”, Francoies Hollande, Former French President.
Superbly photographed by Pål Allan, this book depicts breathtaking landscapes in Champagne, historic photographs from the most prestigious and long-standing caveau, as well as other images capturing the champagne lifestyle.
Ten exclusive recipes by distinguished Swedish chef Tommy Myllymäki that are perfect for pairing with a glass of champagne are included in this unique publication.
About The Author
Richard Juhlin is a Swedish writer specializing in Champagne. He often contributes to magazines such as Spectacle du Monde, La Revue de Champagne, Decanter, Wine International, Fine Wine, and others. Juhlin is also founder of champagneclub.com, the most exhaustive Internet portal on champagne in the world.
Publish Date April 11th, 2023
Format Hardcover
Category #Cooking, #Beverages, #Alcoholic, #Wine
Publisher Rizzoli
Trim Size 9.75 by 12.8 inches
Pages 446
US Price $ 85.00
CDN Price $ 115.00
ISBN 978-88-918367-4-8
Champagne Club by Richard Juhlin, Champagne Master Class by Richard Juhlin
Champagne is synonymous with celebration and luxury, and the world’s number one champagne expert, Richard Juhlin who holds the world record for most champagne tasted since 1998 – more than 14,000+ unique champagnes. - embodies that message with graceful prose and gorgeous photography in a stunningly elegant new digital platform.
